Thyme is a fragrant herb that is known for its medicinal and culinary uses. This hardy plant is a staple in many of South Africa's herb gardens and is easy to grow and care for. Whether you are a seasoned gardener or just starting out, this guide will provide you with all the information you need to grow and care for thyme in your own garden.

Choosing the Right Thyme Plant

There are many different varieties of thyme, each with its own unique flavor and growing requirements. When choosing the right thyme plant for your garden, consider the following:

• Climate: Thyme is a Mediterranean herb and thrives in warm, sunny conditions. Choose a variety that is well-suited to your local climate.

• Flavor: Different varieties of thyme have different flavors, from lemon to mint to caraway. Choose a variety that best suits your taste.

• Culinary uses: Some varieties of thyme are better suited for cooking than others. Choose a variety that you plan to use in your cooking.

• Please see this link to the varieties of Thyme available on our site:
  CLICK HERE

Preparing the Soil for Thyme

Thyme prefers well-draining soil with a neutral pH. Before planting, amend the soil with compost or other organic matter to improve its fertility and structure.

Planting Thyme

Thyme can be planted in the garden or in containers. When planting in the garden, space plants around 15 cm apart. When planting in containers, choose a pot that is at least 20 - 25 cm in diameter and filled with a well-draining potting mix.

Watering Thyme

Thyme is drought-tolerant and does not require a lot of water which is one of the main reasons it does so well in the Southern African environment. Water the plant deeply when the soil begins to dry out, but be careful not to overwater. Overwatering can lead to root rot.

Feeding Thyme

Thyme does not require a lot of fertilizer, but it is a good idea to give it a boost of nutrients in the spring and summer. Use a balanced, organic fertilizer and follow the package instructions for application.

Pruning Thyme

Pruning thyme regularly will keep the plant healthy and encourage new growth. Prune back the plant by one-third in the spring and by one-half in the fall.

Harvesting Thyme

Thyme is ready to harvest when it has reached a height of around 15 cm. Cut the sprigs as needed, making sure to leave enough foliage on the plant to maintain its health.

Common Problems with Thyme

Thyme is a hardy plant, but it can be susceptible to certain pests and diseases. Common problems include powdery mildew, root rot, and spider mites. To prevent these problems, be sure to plant thyme in well-draining soil, avoid overwatering, and provide adequate air circulation. If you do get a spider mite infection you can view our range of organic insecticides by clicking here.

Thyme truly is a versatile and fragrant herb that is easy to grow and care for. Whether you are planting it in the garden or in a container, we hope the above info will help you get the most out of your thyme plants. Happy gardening! :-)